What’s Cooking?

Readers told me they loved the food in The Travelling Restaurant and hoped there’d be more delicious feasts in The Queen and the Nobody Boy. Well – most of the food there was rather awful, like stale potatoes and the mess in the dining car of the wind-train.

The third book, The Volume of Possible Endings, is due out in November. There’s a horrible lunch which seems to be cat food on a slice of bread. But there is also the main character’s favourite fish dish, spotty plumpoe (you can only catch spotty plumpoe in Fontanian rivers.)  It is followed by lemon slice which really is very good and I make it here in New Zealand. One young man I know ate so much of it that he threw up.

I wrote about another dessert in The Queen and the Nobody Boy. It is Um’Binnian Cabbage Cream.  The recipe was printed in the back of the book with this note: I don’t think it is actually very nice. But try it with ice cream if you like. Your choice.

Several people have told me they’ve tried it and really liked it. Their choice!

Um’Binnian Cabbage Cream:
Find a cabbage as big as your head.

Cut it in half (Yes, dear, I mean the cabbage) and put both halves in a pot of cold water.

Put the pot on the stove and let the cabbage cook for 15 minutes. (Watch that it doesn’t boil over. If it does, you’re the one who has to clean up the mess.)

Pour off the water. (Don’t let any cabbage slither into the sink.) 

Fill the pot again with boiling water from your kettle.

Boil it for 20 more minutes.

Drain the cabbage dry, then chop it into very little bits.

Put the bits into a bowl, add three big knobs of butter and sprinkle in 12 dessertspoonfuls of brown sugar.

Add a heaped teaspoon of cinnamon and half a teaspoon of nutmeg.

Stir it all up.

In another bowl beat three fresh eggs and half a cup of cream.

Stir the eggs and cream into the cabbage.

Put it all into a baking dish.

Bake the dish in a medium oven until the cabbage is brown on top.  (No, no, you can do it in a small oven or a very big one. I actually mean a medium temperature, which is about 180o C).  It should take about 20 minutes.